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Barbecue Inferno: Cooking with Chile Peppers on the Grill Dave DeWitt

Barbecue Inferno: Cooking with Chile Peppers on the Grill

Dave DeWitt

Published January 1st 2001
ISBN : 9781580081542
216 pages
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 About the Book 

Combining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill... MoreCombining fire with flame, chile experts Dave DeWitt and Nancy Gerlach present a collection of recipes designed to bring your grill alive and set your taste buds ablaze. BARBECUE INFERNO covers the basics of cooking with chile peppers on the grill and in a smoker, offering up fiery recipe after recipe for meat, seafood, and vegetable dishes. From Margarita-Grilled Shrimp and Avocado Quesadilla to Thai Ginger Pork Steaks- from Armenian Spiced Lamb Brochettes to Southwestern Grilled Chicken Caesar Salad with Chile-Dusted Croutons, the authors draw on cuisines from around the globe in their gastronomic quest for fire.